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About the Springs
History
History
History
History
   

Dear Guest,
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Click here to see our superb lunch menu...
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New menu added on:
1st January 2007
Please Note: This menu may change at short notice.


Welcome to our award winning Lakeside Restaurant at The Springs Hotel & Golf Club. We will endeavor to make your visit most enjoyable and a memorable one.

All our dishes are prepared and cooked to order from the freshest of local produce, therefore a short delay may occur.

If there is a dish you desire or you prefer a dish plainly cooked please feel free to request it from any member of the team.

Buonne Apetite

Paul Franklin
Head Chef

David Bowman-Powell
Restaurant Manager




 
 

David Bowman-Powell
Restaurant Manager

With well over 10 years experience in managing fine dinning restaurants, David returns from his travels predominantly Australia. David is another member of the team who will be more than happy to accommodate your finest requirements.


Clubhouse. See more here...
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Non Smoking Bedrooms. See more here...
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What "THEY" said about us. See more here...
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