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Private Dining

The Springs Hotel & Golf Club
Sylish fine diningPrivate Dining in The Lord Nelson Room

Our elegant rooms offer the ideal private diining venue for small or medium sized parties, whether it be for a birthday, anniversary or christmas celebration or family get-together.

Larger parties may choose our relaxed and friendly Clubhouse that caters for up to 120 guests for private dining.

Our Country House Hotel, set in acres of wooded and well kept mature gardens, nestles deep within the Oxfordshire countryside. The atmosphere at The Springs Hotel is gracious and charmingly picturesque.

The warm character of this country house has been preserved and our recent refurbishment programme blends beautifully with the admirable style of the property.

We pride ourselves on our exquisite food created using the finest and freshest ingredients, souced individually by our Head Chef and Director, Paul Franklin. Paul, together with his Senior Sous Chef, Steve Shore and the rest of his talented team are passionate about the excellence of the food and impeccable modern style presentation. This along with an impressive wine menu and efficient yet unobtrusive service, make for the ultimate experience.

Contact us for more information on private dining at The Springs Hotel.

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