"The food is outstanding and the service from each member of staff was superb."
The Springs Hotel & Golf Club offers exceptional dining using quality ingredients sourced locally. All our food is freshly prepared and our menus change daily according to the season.
So whether it's an intimate lunch, larger group or your Wedding Breakfast, our team of chefs headed by Director & Chef Paul Franklin will delight you.
The Hotel offers the Rosetted Lakeside Restaurant with stunning views over the spring fed lake. Our golf club offers 'Bar 19' where you can choose from a daily Specials Board or from the snack menu.